Product Details

Experience the taste of the Atlantic with our hand-harvested, wild-caught lobster, prepared with care to bring the ocean’s finest directly to your table. Every pack reflects our commitment to freshness, safety, and premium quality.

Hand-Harvested – Only the best wild-caught lobster, carefully chosen for size and quality.
Cooked in Small Batches – Perfectly timed for flavor and texture.
Flash Cooled in Slush Ice – Locks in tenderness and prevents overcooking.
Hand Shelled with Care – Each piece is carefully inspected for quality.
Double Brined – First brine cleans and sanitizes; second brine enhances taste and preserves natural freshness.
Beautifully Arranged – Meat portioned neatly for premium presentation.
Vacuum Sealed & Labeled – Tamper-proof packaging with storage details.
Flash Frozen at -18°C – Seals in nutrition, freshness, and flavor.

Why Choose Us?
Cleaner.  Safer.  Premium Quality.


Every vacuum-sealed pack is prepared with the highest care so you can enjoy lobster meat that’s tender, flavorful, and ready for any occasion—whether it’s a special family dinner, a gift, or a gourmet dish at home.

Nutritional Information

Nutritional Facts

Servings Per Container: Varies

Amount Per Serving % Daily Value
  • 70 years of experience

    With a combined 70 years of experience, our owner and team bring deep expertise, tradition, and dedication to every catch—ensuring quality seafood rooted in knowledge and care.

  • Freshness Guarantee

    We only sell the best fresh & frozen seafood. Guaranteed!

  • Pick your delivery date

    Visit Seaside Fresh Lobster & Seafood Ltd at 602 Bayview Dr, Burnt Church First Nation—open Monday to Saturday, pick up hour 12noon-5pm.

  • 24/7 Availability

    We're here for you—reach us by phone, chat, or email. Visit our Contact Us page to connect!

Why choose us

We Doing Modern Processing

At Seaside Fresh Lobster & Seafood NB Ltd., we fish the cold, clear waters off northeastern New Brunswick—within the traditional territory of the Mi’kmaq people. Our traps are set along natural rocky reefs, where lobsters thrive, feeding and sheltering in the crevices of the ocean floor. These reefs, combined with pristine, oxygen-rich water, produce lobsters renowned for their flavor and strength.

Rooted in deep respect for the land, the sea, and the traditions that came before us, we are committed to sustainable harvesting and honest practices. When the water is calm, you can see 25 feet down to the reef—a clear reminder of how connected we are to this place.

Every lobster we catch tells a story of cold tides, clean ocean, and careful hands. We don’t just fish here—we live it.