Product Details

Enjoy restaurant-quality flavour at home with our premium Ahi Tuna Steak. Wild-caught and expertly processed, each steak delivers a rich, clean taste and firm texture that’s perfect for grilling, pan-searing, or serving as a rare or medium-rare tuna dish.

Vacuum-sealed for freshness, this bright, high-quality tuna steak retains its natural colour and flavour, ensuring a fresh-caught experience every time. Ideal for poke bowls, seared tuna salads, sashimi-style preparations, or a simple seasoned sear, it’s a versatile staple for seafood lovers.

Nutritional Information

Nutritional Facts

Amount Per Serving % Daily Value
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  • 70 years of experience

    With a combined 70 years of experience, our owner and team bring deep expertise, tradition, and dedication to every catch—ensuring quality seafood rooted in knowledge and care.

  • Freshness Guarantee

    We only sell the best fresh & frozen seafood. Guaranteed!

  • Pick your delivery date

    Visit Seaside Fresh Lobster & Seafood Ltd at 602 Bayview Dr, Burnt Church First Nation—open Monday to Saturday, pick up hour 12noon-5pm.

  • 24/7 Availability

    We're here for you—reach us by phone, chat, or email. Visit our Contact Us page to connect!

Why choose us

We Doing Modern Processing

At Seaside Fresh Lobster & Seafood NB Ltd., we fish the cold, clear waters off northeastern New Brunswick—within the traditional territory of the Mi’kmaq people. Our traps are set along natural rocky reefs, where lobsters thrive, feeding and sheltering in the crevices of the ocean floor. These reefs, combined with pristine, oxygen-rich water, produce lobsters renowned for their flavor and strength.

Rooted in deep respect for the land, the sea, and the traditions that came before us, we are committed to sustainable harvesting and honest practices. When the water is calm, you can see 25 feet down to the reef—a clear reminder of how connected we are to this place.

Every lobster we catch tells a story of cold tides, clean ocean, and careful hands. We don’t just fish here—we live it.