Who we are

About Seaside Fresh

Seaside Fresh Lobster & Seafood Ltd. is rooted in Mi’kmaq heritage. We fish with peace and purpose, guided by tradition and resilience. Born from struggle, we honour our roots and serve fresh, ethical seafood that tells a story of unity and respect.

  • With a combined 70 years of experience, our owner and team bring deep expertise, tradition, and dedication to every catch—ensuring quality seafood rooted in knowledge and care
  • We only sell the best fresh & frozen seafood. Guaranteed
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Food Certificated

That we successfully completed a Food Handler Certificate course and we completed the Comprehensive Workplace Hazardous Materials Information System Course (WHMIS 2015)

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Why choose us

We Doing Modern Processing

At Seaside Fresh Lobster & Seafood NB Ltd., we fish the cold, clear waters off northeastern New Brunswick—within the traditional territory of the Mi’kmaq people. Our traps are set along natural rocky reefs, where lobsters thrive, feeding and sheltering in the crevices of the ocean floor. These reefs, combined with pristine, oxygen-rich water, produce lobsters renowned for their flavor and strength.

Rooted in deep respect for the land, the sea, and the traditions that came before us, we are committed to sustainable harvesting and honest practices. When the water is calm, you can see 25 feet down to the reef—a clear reminder of how connected we are to this place.

Every lobster we catch tells a story of cold tides, clean ocean, and careful hands. We don’t just fish here—we live it.

Fishing Map

Seafood From The Gulf of Saint Lawrence

We fish along the northeastern coast of New Brunswick, from Esgenoopetitj First Nation through Tracadie, Pokemouche, and toward Lamèque Island. This entire region lies within the traditional territory of the Mi’kmaq people, who have lived in harmony with the land and sea here for thousands of years. Their deep-rooted connection to these waters continues to inspire how we fish today—with respect, sustainability, and purpose.

Just offshore, the coastline is lined with natural rocky reefs. These formations are more than just structures—they are vibrant ecosystems that support a rich diversity of marine life. Lobsters gather here in large numbers to feed, molt, and shelter in the crevices from predators. The reef’s structure is essential to their life cycle, making this one of the most productive lobster grounds in Atlantic Canada.

The waters are pristine and remarkably clear—on a calm day, you can see up to 25 feet straight down. It’s a view that reminds us how special this place is. Kelp sways with the current, baitfish dart in tight schools, and lobsters crawl across the rocks in their natural habitat. Every trap we set is placed with intention, guided by knowledge passed down through generations and shaped by the environment we work in every day.

Fishing here isn’t just a business—it’s a responsibility. To the Mi’kmaq people. To the ocean. And to the future of the fishery.